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	Comments on: Easy Pumpkin Cinnamon Rolls	</title>
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		<title>
		By: Katie		</title>
		<link>https://thispilgrimlife.com/easy-pumpkin-cinnamon-rolls/#comment-14032</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Fri, 30 Sep 2022 00:12:51 +0000</pubDate>
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					<description><![CDATA[These were soooo good!! My family loved them! I think you could even cut the sugar in the filling and go very light on the frosting and they’d still be amazing! Saving this recipe for sure!]]></description>
			<content:encoded><![CDATA[<p>These were soooo good!! My family loved them! I think you could even cut the sugar in the filling and go very light on the frosting and they’d still be amazing! Saving this recipe for sure!</p>
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		<title>
		By: Naturally Sweetened No-Bake Pumpkin Pie - This Pilgrim Life		</title>
		<link>https://thispilgrimlife.com/easy-pumpkin-cinnamon-rolls/#comment-12159</link>

		<dc:creator><![CDATA[Naturally Sweetened No-Bake Pumpkin Pie - This Pilgrim Life]]></dc:creator>
		<pubDate>Mon, 22 Nov 2021 15:43:24 +0000</pubDate>
		<guid isPermaLink="false">https://thispilgrimlife.com/?p=17806#comment-12159</guid>

					<description><![CDATA[[&#8230;] Easy Pumpkin Cinnamon Rolls [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Easy Pumpkin Cinnamon Rolls [&#8230;]</p>
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		<title>
		By: Christine		</title>
		<link>https://thispilgrimlife.com/easy-pumpkin-cinnamon-rolls/#comment-11803</link>

		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Tue, 26 Oct 2021 14:35:30 +0000</pubDate>
		<guid isPermaLink="false">https://thispilgrimlife.com/?p=17806#comment-11803</guid>

					<description><![CDATA[Despite having to make a lot of modifications due to some health problems I&#039;ve been having- these still turned out so good!! I substituted almond milk for milk, coconut oil for butter, Einhorn for the flour. I didn&#039;t even do the icing and it still was so delicious. My dough wasn&#039;t holding together, probably because of the modifications so I bobbed it all into the bottom of a cast iron skillet and baked it, then cut it into wedges. My husband is a tough critic and said &quot;AMAZING&quot; after trying. I&#039;m going to try it with coconut sugar next time. Thank you!]]></description>
			<content:encoded><![CDATA[<p>Despite having to make a lot of modifications due to some health problems I&#8217;ve been having- these still turned out so good!! I substituted almond milk for milk, coconut oil for butter, Einhorn for the flour. I didn&#8217;t even do the icing and it still was so delicious. My dough wasn&#8217;t holding together, probably because of the modifications so I bobbed it all into the bottom of a cast iron skillet and baked it, then cut it into wedges. My husband is a tough critic and said &#8220;AMAZING&#8221; after trying. I&#8217;m going to try it with coconut sugar next time. Thank you!</p>
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