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	Comments on: Freezer Pop-Tarts	</title>
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	<description>Simple, Creative Living</description>
	<lastBuildDate>Mon, 12 Jul 2021 01:51:29 +0000</lastBuildDate>
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		<title>
		By: Betsy		</title>
		<link>https://thispilgrimlife.com/freezer-pop-tarts/#comment-10689</link>

		<dc:creator><![CDATA[Betsy]]></dc:creator>
		<pubDate>Mon, 12 Jul 2021 01:51:29 +0000</pubDate>
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					<description><![CDATA[I have some vanilla beans in some vodka....its not been 6 months yet, so I bet 1/4c of that would be just delish! Thanks for the recipe!]]></description>
			<content:encoded><![CDATA[<p>I have some vanilla beans in some vodka&#8230;.its not been 6 months yet, so I bet 1/4c of that would be just delish! Thanks for the recipe!</p>
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		<title>
		By: Lance		</title>
		<link>https://thispilgrimlife.com/freezer-pop-tarts/#comment-7580</link>

		<dc:creator><![CDATA[Lance]]></dc:creator>
		<pubDate>Sat, 19 Sep 2020 20:08:38 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thispilgrimlife.com/freezer-pop-tarts/#comment-1562&quot;&gt;Chef Connie Gordon&lt;/a&gt;.

Had to add more flour to the recipe cause it was really wet no big deal tho  ( I probably f’d up some of the measurements  ) I swapped berrys for ripe pears to and vodka for Brandy they were amazing]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thispilgrimlife.com/freezer-pop-tarts/#comment-1562">Chef Connie Gordon</a>.</p>
<p>Had to add more flour to the recipe cause it was really wet no big deal tho  ( I probably f’d up some of the measurements  ) I swapped berrys for ripe pears to and vodka for Brandy they were amazing</p>
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		<title>
		By: 10+ Best Cookbooks for Healthy, Family-Friendly Foods - This Pilgrim Life		</title>
		<link>https://thispilgrimlife.com/freezer-pop-tarts/#comment-5746</link>

		<dc:creator><![CDATA[10+ Best Cookbooks for Healthy, Family-Friendly Foods - This Pilgrim Life]]></dc:creator>
		<pubDate>Mon, 26 Aug 2019 14:28:16 +0000</pubDate>
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					<description><![CDATA[[&#8230;] for one year now. Alana taught me how to make ricotta cheese, fresh pasta, graham crackers, homemade pop-tarts, baked potato chips, ice cream, and much more. The section on canning was also super helpful when I [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] for one year now. Alana taught me how to make ricotta cheese, fresh pasta, graham crackers, homemade pop-tarts, baked potato chips, ice cream, and much more. The section on canning was also super helpful when I [&#8230;]</p>
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