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	Comments on: From Scratch Breakfast Biscuits	</title>
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		<title>
		By: Lisa		</title>
		<link>https://thispilgrimlife.com/from-scratch-biscuits/#comment-25580</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Sun, 01 Feb 2026 15:27:05 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thispilgrimlife.com/from-scratch-biscuits/#comment-22154&quot;&gt;Stewart Johnston&lt;/a&gt;.

Just loosely covered with foil in a warm oven (I&#039;d do about 300 degrees)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thispilgrimlife.com/from-scratch-biscuits/#comment-22154">Stewart Johnston</a>.</p>
<p>Just loosely covered with foil in a warm oven (I&#8217;d do about 300 degrees)</p>
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		<title>
		By: Stewart Johnston		</title>
		<link>https://thispilgrimlife.com/from-scratch-biscuits/#comment-22154</link>

		<dc:creator><![CDATA[Stewart Johnston]]></dc:creator>
		<pubDate>Thu, 21 Aug 2025 05:08:29 +0000</pubDate>
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					<description><![CDATA[How can you reheat the biscuits?]]></description>
			<content:encoded><![CDATA[<p>How can you reheat the biscuits?</p>
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		<title>
		By: Homemade Pigs in a Blanket - This Pilgrim Life		</title>
		<link>https://thispilgrimlife.com/from-scratch-biscuits/#comment-9533</link>

		<dc:creator><![CDATA[Homemade Pigs in a Blanket - This Pilgrim Life]]></dc:creator>
		<pubDate>Tue, 30 Mar 2021 15:25:01 +0000</pubDate>
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					<description><![CDATA[[&#8230;] used my same biscuit dough recipe from my flaky Breakfast Biscuits, and added a chunk of sharp cheddar [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] used my same biscuit dough recipe from my flaky Breakfast Biscuits, and added a chunk of sharp cheddar [&#8230;]</p>
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