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	Comments on: Grinding Grain at Home :: Q &#038; A, Part 1	</title>
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		<title>
		By: Back Pocket Pancakes - This Pilgrim Life		</title>
		<link>https://thispilgrimlife.com/grinding-grain-at-home/#comment-16164</link>

		<dc:creator><![CDATA[Back Pocket Pancakes - This Pilgrim Life]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 21:25:26 +0000</pubDate>
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					<description><![CDATA[[&#8230;] occasionally make these with freshly ground flour for a little more nutrition, and I like to use whey (leftover from making yogurt) for a little [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] occasionally make these with freshly ground flour for a little more nutrition, and I like to use whey (leftover from making yogurt) for a little [&#8230;]</p>
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		<title>
		By: Nahysa Carolina Martinez Kulikowski		</title>
		<link>https://thispilgrimlife.com/grinding-grain-at-home/#comment-14114</link>

		<dc:creator><![CDATA[Nahysa Carolina Martinez Kulikowski]]></dc:creator>
		<pubDate>Thu, 13 Oct 2022 15:31:13 +0000</pubDate>
		<guid isPermaLink="false">https://thispilgrimlife.com/?p=12124#comment-14114</guid>

					<description><![CDATA[I have been grinding my own grains for a while now after reading and watching videos from another mother/blogger/podcaster. My question is, are you going to post recipes that are for freshly ground flours? I know recipes are a bit different because the fresh flour absorbs more liquids and I do have 2 books but would love to have some of your recipes to use for this. Thanks!]]></description>
			<content:encoded><![CDATA[<p>I have been grinding my own grains for a while now after reading and watching videos from another mother/blogger/podcaster. My question is, are you going to post recipes that are for freshly ground flours? I know recipes are a bit different because the fresh flour absorbs more liquids and I do have 2 books but would love to have some of your recipes to use for this. Thanks!</p>
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		<title>
		By: Eric		</title>
		<link>https://thispilgrimlife.com/grinding-grain-at-home/#comment-7468</link>

		<dc:creator><![CDATA[Eric]]></dc:creator>
		<pubDate>Tue, 25 Aug 2020 17:01:07 +0000</pubDate>
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					<description><![CDATA[I want to to make rye bread . Before I started grinding my own flour I used rye flour and bread flour. Now I know I can get rye berries. But is there something else to use besides bread flour? I know I can grind all purpose and add vital wheat gluten. But I&#039;d really never use either of them for anything else. I use hard red and soft red for just about everything.]]></description>
			<content:encoded><![CDATA[<p>I want to to make rye bread . Before I started grinding my own flour I used rye flour and bread flour. Now I know I can get rye berries. But is there something else to use besides bread flour? I know I can grind all purpose and add vital wheat gluten. But I&#8217;d really never use either of them for anything else. I use hard red and soft red for just about everything.</p>
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