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	Comments on: Healthy Upside Down Peach Cake in the Instant Pot	</title>
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		<title>
		By: Vickie		</title>
		<link>https://thispilgrimlife.com/healthy-upside-peach-cake-instant-pot/#comment-17557</link>

		<dc:creator><![CDATA[Vickie]]></dc:creator>
		<pubDate>Tue, 18 Jun 2024 00:33:32 +0000</pubDate>
		<guid isPermaLink="false">https://thispilgrimlife.com/?p=10465#comment-17557</guid>

					<description><![CDATA[This looks and sounds delicious! I would like to try it but my Instant Pot is only 3 quarts. I have a 6-inch bundt pan and was wondering if    the recipe should be reduced? Thank you for your time.]]></description>
			<content:encoded><![CDATA[<p>This looks and sounds delicious! I would like to try it but my Instant Pot is only 3 quarts. I have a 6-inch bundt pan and was wondering if    the recipe should be reduced? Thank you for your time.</p>
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		<title>
		By: Carol Worthy		</title>
		<link>https://thispilgrimlife.com/healthy-upside-peach-cake-instant-pot/#comment-7999</link>

		<dc:creator><![CDATA[Carol Worthy]]></dc:creator>
		<pubDate>Sat, 07 Nov 2020 18:43:20 +0000</pubDate>
		<guid isPermaLink="false">https://thispilgrimlife.com/?p=10465#comment-7999</guid>

					<description><![CDATA[I made this with Granny  Smith apples instead of peaches, and it was excellent! I also added some cinnamon and cardamom with the nutmeg, and will add a little extra next time. I did not caramelize the maple syrup, and used sugar-free syrup in the cake, and used walnuts instead of almonds because I like them better with apples. I used chopped walnuts with the apples on the bottom of the Bundt pan, with extra walnuts sprinkled on the top. I think I would like more apple next time, too. Overall, I think this cake would complement any kind of fruit. My neighbors and I ate most of the cake already! I plan to make another, with dates and apples and walnuts. Thank you so much for this recipe!]]></description>
			<content:encoded><![CDATA[<p>I made this with Granny  Smith apples instead of peaches, and it was excellent! I also added some cinnamon and cardamom with the nutmeg, and will add a little extra next time. I did not caramelize the maple syrup, and used sugar-free syrup in the cake, and used walnuts instead of almonds because I like them better with apples. I used chopped walnuts with the apples on the bottom of the Bundt pan, with extra walnuts sprinkled on the top. I think I would like more apple next time, too. Overall, I think this cake would complement any kind of fruit. My neighbors and I ate most of the cake already! I plan to make another, with dates and apples and walnuts. Thank you so much for this recipe!</p>
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		<title>
		By: Lisa		</title>
		<link>https://thispilgrimlife.com/healthy-upside-peach-cake-instant-pot/#comment-7551</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Tue, 15 Sep 2020 11:59:15 +0000</pubDate>
		<guid isPermaLink="false">https://thispilgrimlife.com/?p=10465#comment-7551</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thispilgrimlife.com/healthy-upside-peach-cake-instant-pot/#comment-7544&quot;&gt;Art Meyer&lt;/a&gt;.

I&#039;m not familiar with those, but if the texture is similar to peaches, then I think it will.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thispilgrimlife.com/healthy-upside-peach-cake-instant-pot/#comment-7544">Art Meyer</a>.</p>
<p>I&#8217;m not familiar with those, but if the texture is similar to peaches, then I think it will.</p>
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