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A naturally sweetened master muffin recipe with endless options! Use this one recipe to make all kinds of muffins, with easy, healthy ingredients. Choose from butter, coconut oil, applesauce, Greek yogurt for your "fat", then sweeten the muffins with honey or maple syrup. Finish with any combination of add-ins you're in the mood for! 

Naturally Sweetened Master Muffin Recipe

This from-scratch pancake recipe is one you'll want to have in your back pocket! It's super easy and so versatile. Serve them with butter and maple syrup, fresh fruit and whipped cream, throw in some blueberries...the options are endless! 

Back Pocket Pancakes

I love the taste of these chocolate chip zucchini waffles! Made with sourdough discard, shredded zucchini, and bits of chocolate, they're such a fun and tasty breakfast! 

Sourdough Chocolate Chip Zucchini Waffles

Sweet, savory, make-ahead, and 100% delicious Christmas breakfast ideas! 

Christmas Breakfast Recipes

Sourdough waffles made with discard and pumpkin puree. So tasty!

Sourdough Pumpkin Waffles

Over thirty new recipes made their way to the blog in 2020! Check out the new main dishes, sides, desserts, and more-- plus what were the most popular recipes all year too! 

New & Most Popular Recipes from 2020

These cinnamon raisin drop biscuits are such a lovely addition to a breakfast or brunch! They come together quickly and are easily made gluten-free using one-to-one gluten-free flour. 

Gluten-Free Cinnamon Raisin Drop Biscuits

These decadent pumpkin cinnamon rolls are so quick and easy to make (from scratch!) and are a perfect seasonal treat! 

Easy Pumpkin Cinnamon Rolls

Healthy, homemade chocolate cereal made with five superfoods and no refined sugar. So good as a cereal with milk, or as a topping for yogurt!

(Healthy!) Chocolate Cereal

Spiced apple butter easily made in the Instant Pot with just enough sweetness! So delicious spread on bread, as a topping for oatmeal, and so much more. This recipe also cans easily for year-long preserving! 

Spiced Apple Butter in the Instant Pot

Making sourdough pancakes with discard is so easy, so delicious, and such a great way to put any extra starter you have leftover during the week to use! 

Easy Sourdough Pancakes with Discard

Crispy potato cakes are our favorite way to use leftover mashed potatoes! I regularly make extra mashed potatoes just so we can have potato cakes with our eggs for breakfast!

Crispy Potato Cakes

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  • From Scratch Recipes
    • Instant Pot
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Drinks
    • Appetizers
    • Sides
    • Snacks
    • Gluten-Free
    • Dairy-Free
  • At Home
    • Organization
    • Before & After
    • Decor
    • DIY & Simple Crafts
  • Family Life
    • Community
    • Faith
    • Honest Motherhood
    • Outdoors
      • Camping
    • Parties
    • Travel
  • Lifelong Learning
    • Books
    • DIY & Simple Crafts
    • Homeschool
    • Tutorials
  • Shop
    • Holiday Gift Guides
    • My account
    • Etsy Shop
  • Cookbooks
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