Name: Creamiest Instant Pot Ranch Mac'n'Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups dried elbow macaroni; 2 1/4 cups water; 1/2 teaspoon kosher salt; 1 tablespoon unsalted butter; 2 tablespoons flour; 1 cup whole milk; 2 cups shredded sharp cheddar cheese; 1/2 cup ranch dressing (best EVER ranch dressing)

Description

This Instant Pot mac’n’cheese is SO easy to make and is perfectly creamy! The ranch gives it a delicious pop of flavor! (Use your favorite ranch dressing or homemade if possible. This is the best EVER homemade ranch!)

Ingredients

Scale

2 cups dried elbow macaroni
2 1/4 cups water
1/2 teaspoon kosher salt
1 tablespoon unsalted butter
2 tablespoons flour
1 cup whole milk
2 cups shredded sharp cheddar cheese
1/2 cup ranch dressing (best EVER ranch dressing)

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Instructions

Combine the dried macaroni, water, and kosher salt in the Instant Pot. Place the lid on the Instant Pot, turn the valve to sealing, and set the cook time for 3 minutes on high pressure.
When the cook time is complete, quick release the pressure.
Stir the pasta to break up any clumps, then add the butter. (The butter is optional, but adds to the creaminess).
Whisk together the milk and flour in a liquid measuring cup. Pour the milk mixture into the Instant Pot, then turn the pot on to Sauté. Bring the milk up to a simmer until it thickens slightly, about 2-3 minutes. When the milk begins to bubble, turn off the Instant Pot, then add the shredded cheese. Stir until the cheese is completely melted and incorporated into the sauce. Add the ranch and stir.